K / H DINNER MENU 

TIDES / CURRENTS

½ DOZEN OYSTERS
true north condiments, seasonal mignonette
19

MARKET FISH
MP 

DIVER SCALLOPS
farmer’s bacon, braised peppers, savoy cabbage, apple nosh
20

GRILLED HUMBOLDT SQUID
chili ginger potatoes, baby leeks, pickled salad
18

 

ROOTS / STALKS                     

CRUSTED BOURSIN CHEESE
onion toast, house preserves, crispy leeks
21

GARDEN SOUP
corn + squash, red pepper condiment
9

TOAST 3 WAYS
brown butter mushrooms, smoked onion jam, canola oil poached tomatoes
14

MUSHROOM RAVIOLI
brown butter leeks, blistered tomato, greens, shaved smoked gouda
16

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HERITAGE GREENS
grated carrot, cucumber, shaved radish, celery, roasted red pepper, cider vinaigrette
10

 APPLE + WALNUT SALAD
sunflower seed, quinoa, dill pickle, green tomatoes, hemp hearts, buttermilk dressing
12   

BEET MOSAIC        
boursin cheese, oat crumble, baby greens, maple vinaigrette
16 

K / H POTATO SALAD     
caramelized onion aioli, pickled mustard seed, sweet bell peppers, poached egg
15

MIXED MUSHROOM SALAD       
pickled mushroom, baby greens, sweet onion + ginger vinaigrette
16     

         + 6 back bacon, roast chicken or humboldt squid

 

WILD / FARM

SEARED BEEF SKILLET
ginger syrup, shaved carrot, chili oil, pan seared peppers
17

BUTTER LEAF WRAPS
tomatoes, sour cucumber, spicy braised pork, crispy onions, garlic chips
16

CANDIED PORK BELLY
egg in a nest, maple butter
15

SAUSAGE + BELL PEPPER SKILLET
jalapeno corn bread
16

SMOKED DUCK
pan seared apples + raisins, caramelized onions, soured maple
18

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ALBERTA LAMB LOIN
crispy fingerling potatoes, seasonal vegetables, green tomato + rosemary relish
26

 CRISPY PORK SIRLOIN
baby potatoes, screech roasted beets + apples, smoked onion + mustard reduction
24

 DUCK BREAST
pot pan shredded duck leg, wilted spinach, honey braised carrot
24

 HANGER STEAK
roast butter potatoes, mushrooms, thyme + garlic sauce, crispy leeks
25

 SEARED CHICKEN BREAST
wild rice, mushroom + boursin emulsion, fresh tomato
23

K / H BURGER
sourdough, lettuce, tomato, onion, pickle
13   + 2 for Canadian bacon, cheese, or mushrooms