Dirty Laundry Winemaker, Mason Spink, will join Chef James Waters on Thursday, October 17th for an exclusive four course dinner with wine pairings. Welcome reception at 6:00pm in our living room, followed by dinner at 6:30pm in the dining room. Ticket purchases include tax and gratuity. Regretfully, no substitutions can be made to the menu.
Dirty Laundry Winemaker Dinner Menu
F I R S T
APPLE + LEEK VELOUTÉ
candied pork belly, sweet + sour onions, aged cheddar
S E C O N D
MAPLE SMOKED CHICKEN THIGH
pickled mustard + spinach spaetzle, sauerkraut
T H I R D
SEARED FLAT IRON STEAK
garlic purée, cottage fries, mushroom bordelaise
F O U R T H
SWEET KEFIR + FRUIT GRIDDLE CAKES
golden raisin compote, maple butter
Tickets: Yes, please!
Email email@example.com for inquires.
Dirty Laundry Vineyard
Pacific Wines & Spirits