K / H LUNCH MENU 

SANDWICHES         

 PARMESAN CRUST GRILLED CHEESE
oka, smoked gouda
10

 K / H BURGER
sourdough, lettuce, tomato, onion, pickle
13     + 2 Canadian bacon, cheese or mushrooms

ROAST CHICKEN SANDWICH
mushroom gravy, onion bun
13

 FISH SANDWICH
jalapeño aioli, shredded lettuce, tomato jam
12

SHAVED PORK
apple sauce, smoked tomatoes, caramelized onions
13

 

ROOTS / STALKS                     

GARDEN SOUP
corn + squash, red pepper condiment
9

GRILLED VEGETABLE MEDLEY
tarragon butter dressing, toasted garlic crumb
15 

TOAST 3 WAYS
brown butter mushrooms, smoked onion jam, canola oil poached tomatoes
14

MUSHROOM RAVIOLI
mixed wild mushrooms, brown butter leeks, blistered tomato + arugula salad, shaved gouda
16

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HERITAGE GREENS
grated carrot, cucumber, shaved radish, celery, roasted red pepper, cider vinaigrette
10

BEET MOSAIC       
salt roasted beets, goat cheese, oat crumble
16

 APPLE + WALNUT SALAD
sunflower seed, quinoa, dill pickle, green tomatoes, hemp hearts, buttermilk dressing
12           

         + 6 back bacon, roast chicken or baby shrimp

 

TIDES / CURRENTS

½ DOZEN OYSTERS
mignonette
19

MARKET FISH
MP 

DIVER SCALLOPS
farmer’s bacon, braised peppers, napa cabbage, apple nosh
20

BABY SHRIMP BAKE
chili butter emulsion, lemon balm, pickled salad
18

 

WILD/ FARM

CANADIAN BACON + ARUGULA
English muffin croutons, oven dried tomatoes, poached egg, maple vinaigrette 
14

CRUSTED BOURSIN CHEESE
toast points, house preserves, onion petals
21

SEARED BEEF SKILLET
ginger syrup, shaved carrot, chili oil, pan seared peppers
17

BUTTER LEAF WRAPS
tomatoes, sour cucumber, spicy braised pork, crispy onions, garlic chips
16

CANDIED PORK BELLY
egg in a nest, maple butter
15

FOIE GRAS TASTING
tarragon mousse, candied apple terrine, leek + brandy pâté
26

SMOKED DUCK
pan seared apples + raisins, caramelized onions, soured maple
18