Join us as we celebrate the season for gathering fruits, vegetables, family and friends. Each member of our culinary team will pair with one of our mixologists to create a bountiful three course dinner with local award winning hand-crafted spirits.
Located on the “cowboy trail,” Eau Claire Distillery, has grown into an award winning spirit producer. With their philosophy of farm-fresh and ‘grain-to-glass,’ they make a perfect pairing to Chef Waters’ Canadiana inspired cuisine. Cocktails will explore the flavours of Three Point Vodka which is produced on the edge of the Rocky Mountains, Parlour London-dry style gin that reflects the great history of prohibition era gin parlours throughout the world, and a couple more farm to glass spirits within the Eau Claire portfolio.
Welcome reception at 6:30pm in our living room, followed by dinner at 7:00pm in the dining room. Ticket purchases include tax and gratuity. Regretfully, no substitutions can be made to the menu.
